Is Mott's Fruit Flavored Snacks Assorted Fruit 90ct Gluten Free?
Description
Mott's Fruit Flavored Snacks Assorted Fruit 90ct are a delicious and nutritious option for snack time. Made with pear, apple, and carrot juice concentrates, as well as strawberry puree, these snacks provide a burst of fruity flavor. What sets them apart is that they contain no colors from artificial sources or artificial flavors. They are also gelatin and gluten-free, making them suitable for a variety of dietary needs. These gummies are fat-free and provide 100% of the DV vitamin C, ensuring a healthy snack option. People love the taste of these gummies and consider them to be of high quality.
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Description
Mott's Fruit Flavored Snacks Assorted Fruit 90ct are a delicious and nutritious option for snack time. Made with pear, apple, and carrot juice concentrates, as well as strawberry puree, these snacks provide a burst of fruity flavor. What sets them apart is that they contain no colors from artificial sources or artificial flavors. They are also gelatin and gluten-free, making them suitable for a variety of dietary needs. These gummies are fat-free and provide 100% of the DV vitamin C, ensuring a healthy snack option. People love the taste of these gummies and consider them to be of high quality.
Ingredients
CORN SYRUP, SUGAR, MODIFIED CORN STARCH, PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, SWEET POTATO JUICE CONCENTRATE. CONTAINS 2% OR LESS OF: CITRIC ACID, VITAMIN C (ASCORBIC ACID), FRUIT PECTIN, SODIUM CITRATE, MALIC ACID, DEXTROSE, COLOR (VEGETABLE JUICE, FRUIT JUICE, ANNATTO EXTRACT, AND TURMERIC EXTRACT), SUNFLOWER OIL†, NATURAL FLAVOR, CARNAUBA WAX.†ADDS A TRIVIAL AMOUNT OF FAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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