Is Mountain House Breakfast Skillet Pro-pak Low FODMAP?


Ingredients
Potato, Vegetable Oil (May Contain: Canola, Sunflower, Cottonseed, Palm, Corn, Soybean, Hydrogenated Soybean, Hydrogenated Cottonseed Oils), Salt, Dehydrated Potato, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (To Maintain Freshness), Natural Flavoring Sodium Acid Pyrophosphate (Color Retention), Dextrose Precooked Eggs: Whole Egg (Glucose Removed For Stability), Egg Yolk, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Yeast Extract, Sunflower Oil, Smoke Flavor, Xanthan Gum Pork Sausage Patty: Sausage (Pork, Salt, Spice, Sugar), Textured Vegetable Protein (Soy Flour, Salt), Red And Green Bell Pepper Dehydrated Onion
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Mountain House Breakfast Skillet Pro-pak is available at 1 retailer
About this product
Frozen Meal · Pouch


