Is Mountain House Breakfast Skillet Pro-pak Gluten Free?
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Ingredients
Potato, Vegetable Oil (May Contain: Canola, Sunflower, Cottonseed, Palm, Corn, Soybean, Hydrogenated Soybean, Hydrogenated Cottonseed Oils), Salt, Dehydrated Potato, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (To Maintain Freshness), Natural Flavoring Sodium Acid Pyrophosphate (Color Retention), Dextrose Precooked Eggs: Whole Egg (Glucose Removed For Stability), Egg Yolk, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Yeast Extract, Sunflower Oil, Smoke Flavor, Xanthan Gum Pork Sausage Patty: Sausage (Pork, Salt, Spice, Sugar), Textured Vegetable Protein (Soy Flour, Salt), Red And Green Bell Pepper Dehydrated Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Mountain House Breakfast Skillet Pro-pak is available at 1 retailer
About this product
Frozen Meal · Pouch