Is MOUSSE CAKE, LEMON MERINGUE Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- butter
- pasteurized cream
- nonfat milk
- whey
- carrageenan
- cream
- milk
- heavy cream
- monocalcium phosphate
- dextrose
- natural flavor
- monoglycerides
- +1 more
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
LEMON FILLING (WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, LEMON PULP, LEMON PUREE, BUTTER [PASTEURIZED CREAM, SALT], SUGARED LEMON PEEL [SUGAR, LEMON PEEL], CITRIC ACID, NATURAL FLAVOR, EGG YOLK, SODIUM CITRATE, BETA-CAROTENE [COLOR]), SUGAR, HEAVY CREAM (MILK, CREAM, CARRAGEENAN), BLEACH ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITE PRODUCTS (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), LEMON JUICE CONCENTRATE, NONFAT MILK, WHEY, VANILLA PUDDING (FOOD STARCH-MODIFIED, SUGAR, SALT, MONOGLYCERIDES, NATURAL FLAVOR, DEXTROSE, WHEY, CORNSTARCH, MALTODEXTRIN, SILICON DIOXIDE [ANTI-CAKING AGENT], CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, BETA-CAROTENE (COLOR), CITRIC ACID.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Snack · Slice


