Is MOZZARELLA CHEESE IN A CRISPY GOLDEN BREADING STICKS, MOZZARELLA CHEESE Alpha-Gal?

Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.

Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
Ingredients
Ingredients Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Rice Flour, Water, Vegetable Oil (Canola and/or Soybean and/or Sunflower), Tapioca Starch, Contains 2% or Less of: Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Spice, Dehydrated Garlic, Dehydrated Onion, Dried Parsley.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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