Is MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED, MOZZARELLA CHEESE Lactose Free?
Description
Mild, milky flavor with a clean, slightly salty finish; texture is firm when cold, melting to a smooth, stretchy consistency ideal for pizzas, casseroles, and baked pastas. Customers note reliable melt, uniform shreds, occasional clumping in storage, and overall value for everyday cooking applications, home entertaining and reheating tasks too.
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Why it's not lactose free
- pasteurized milk
- cheese cultures
- low moisture part skim mozzarella cheese
pasteurized milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus lactose free products to buy instead.
Description
Mild, milky flavor with a clean, slightly salty finish; texture is firm when cold, melting to a smooth, stretchy consistency ideal for pizzas, casseroles, and baked pastas. Customers note reliable melt, uniform shreds, occasional clumping in storage, and overall value for everyday cooking applications, home entertaining and reheating tasks too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Lactose Free
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About this product
Cheese · Granule