MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED, MOZZARELLA CHEESE

Description

Mild, milky flavor with a clean, slightly salty finish; texture is firm when cold, melting to a smooth, stretchy consistency ideal for pizzas, casseroles, and baked pastas. Customers note reliable melt, uniform shreds, occasional clumping in storage, and overall value for everyday cooking applications, home entertaining and reheating tasks too.

Ingredients

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

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MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED, MOZZARELLA CHEESE Ingredients | Spoonful