This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED, MOZZARELLA CHEESE Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Mild, milky flavor with a clean, slightly salty finish; texture is firm when cold, melting to a smooth, stretchy consistency ideal for pizzas, casseroles, and baked pastas. Customers note reliable melt, uniform shreds, occasional clumping in storage, and overall value for everyday cooking applications, home entertaining and reheating tasks too.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Cheese · Granule

Flavor
MildSavory
Texture
CreamyOily
Commonly used for
ToppingSandwichMeal Prep
Vegetarian? MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED, MOZZARELLA CHEESE | Spoonful