Is MOZZARELLA CHEESE LOW MOISTURE PART SKIM SHREDDED, MOZZARELLA CHEESE Pescatarian?
Description
Mild, milky flavor with a clean, slightly salty finish; texture is firm when cold, melting to a smooth, stretchy consistency ideal for pizzas, casseroles, and baked pastas. Customers note reliable melt, uniform shreds, occasional clumping in storage, and overall value for everyday cooking applications, home entertaining and reheating tasks too.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, milky flavor with a clean, slightly salty finish; texture is firm when cold, melting to a smooth, stretchy consistency ideal for pizzas, casseroles, and baked pastas. Customers note reliable melt, uniform shreds, occasional clumping in storage, and overall value for everyday cooking applications, home entertaining and reheating tasks too.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Pescatarian
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About this product
Cheese · Granule