Is MOZZARELLA, CHERRY TOMATO AND ARUGULA STONE BAKED PIZZA, MOZZARELLA, CHERRY TOMATO AND ARUGULA GERD Friendly?
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Why it's not GERD friendly
- citric acid
- mozzarella cheese
- chili pepper
- garlic
- tomato puree
- cherry tomato
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
WHEAT FLOUR, MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURES, RENNET, CITRIC ACID), TOMATO PULP, CHERRY TOMATO, WATER, TOMATO PUREE, SUNFLOWER OIL, ARUGULA, BASIL SAUCE (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID (ANTIOXIDANT)), SALT, OLIVE OIL, DEACTIVATED NATURAL YEAST (WHEAT), BASIL, YEAST, FOOD STARCH-MODIFIED, SUGAR, PREGELATINIZED RICE STARCH, GARLIC, DEACTIVATED YEAST, CHILI PEPPER, WHEAT (ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Frozen Meal · Whole