Is MOZZARELLA, CHERRY TOMATO AND ARUGULA STONE BAKED PIZZA, MOZZARELLA, CHERRY TOMATO AND ARUGULA Low FODMAP?

Ingredients

WHEAT FLOUR, MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURES, RENNET, CITRIC ACID), TOMATO PULP, CHERRY TOMATO, WATER, TOMATO PUREE, SUNFLOWER OIL, ARUGULA, BASIL SAUCE (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID (ANTIOXIDANT)), SALT, OLIVE OIL, DEACTIVATED NATURAL YEAST (WHEAT), BASIL, YEAST, FOOD STARCH-MODIFIED, SUGAR, PREGELATINIZED RICE STARCH, GARLIC, DEACTIVATED YEAST, CHILI PEPPER, WHEAT (ENZYMES).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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