Is MOZZARELLA, CHERRY TOMATO AND ARUGULA STONE BAKED PIZZA, MOZZARELLA, CHERRY TOMATO AND ARUGULA Gluten Free?

Ingredients

WHEAT FLOUR, MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURES, RENNET, CITRIC ACID), TOMATO PULP, CHERRY TOMATO, WATER, TOMATO PUREE, SUNFLOWER OIL, ARUGULA, BASIL SAUCE (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID (ANTIOXIDANT)), SALT, OLIVE OIL, DEACTIVATED NATURAL YEAST (WHEAT), BASIL, YEAST, FOOD STARCH-MODIFIED, SUGAR, PREGELATINIZED RICE STARCH, GARLIC, DEACTIVATED YEAST, CHILI PEPPER, WHEAT (ENZYMES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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