Is MOZZARELLA, CHERRY TOMATO AND ARUGULA STONE BAKED PIZZA, MOZZARELLA, CHERRY TOMATO AND ARUGULA Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes
  • rennet

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

WHEAT FLOUR, MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURES, RENNET, CITRIC ACID), TOMATO PULP, CHERRY TOMATO, WATER, TOMATO PUREE, SUNFLOWER OIL, ARUGULA, BASIL SAUCE (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID (ANTIOXIDANT)), SALT, OLIVE OIL, DEACTIVATED NATURAL YEAST (WHEAT), BASIL, YEAST, FOOD STARCH-MODIFIED, SUGAR, PREGELATINIZED RICE STARCH, GARLIC, DEACTIVATED YEAST, CHILI PEPPER, WHEAT (ENZYMES).

Check MOZZARELLA, CHERRY TOMATO AND ARUGULA STONE BAKED PIZZA, MOZZARELLA, CHERRY TOMATO AND ARUGULA against your own diets in the app.

About this product

Frozen Meal · Whole

Flavor
SavoryGarlickyHerbaceous
Texture
CrunchySoft
Commonly used for
LunchMeal PrepSnacking