Is mozzarella & Cream cheese Hotteok Gluten Free?
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Ingredients
Water, Wheat Flour, Batter Mix (Wheat Flour, Modified Tapioca Starch, Sugar, Corn Starch, Glutinous Rice Flour, Canola Oil [Canola Oil, Mixed Tocopherols (To Preserve Quality)], Rice Flour, Dextrose, Salt, Glucono Delta-lactone, Sodium Bicarbonate), Mozzarella Cheese (Milk, Bacterial Culture, Salt, Rennet), Hydroxypropyl Starch, Sugar, Soybean Oil, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Locust-Bean Gum), Contains 2% Or Less Of: Yeast, Sweetened White Kidney Beans And Sweet Potato Paste (White Kidney Bean, Sugar, Sweet Potato, Corn Syrup, Pumpkin), Salt, Skim Milk Powder. Contains: Wheat, Milk, Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.