Is MOZZARELLA LOW MOISTURE PART-SKIM FINE CUT SHREDDED NATURAL CHEESE, MOZZARELLA Alpha-Gal?
Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
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Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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