Is MOZZARELLA LOW MOISTURE PART-SKIM FINE CUT SHREDDED NATURAL CHEESE, MOZZARELLA Gluten Free?
Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
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Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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