Is MOZZARELLA LOW MOISTURE PART-SKIM FINE CUT SHREDDED NATURAL CHEESE, MOZZARELLA GERD Friendly?
Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
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Why it's not GERD friendly
- cheese culture
- low moisture part-skim mozzarella cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, creamy flavor with a slightly tangy note; fine shreds melt evenly into smooth, stretchy strands and brown lightly. Commonly used for pizzas, casseroles, pasta, sandwiches, and salads. Reviewers note reliable meltability, convenient packaging, occasional clumping, and satisfactory value for everyday cooking applications, favored for quick weeknight meals and snacks.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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Often paired with GERD Friendly
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Where to buy
MOZZARELLA LOW MOISTURE PART-SKIM FINE CUT SHREDDED NATURAL CHEESE, MOZZARELLA is available at 5 retailers
About this product
Cheese · Flake