Is MOZZARELLA & PARMESAN LOW-MOISTURE PART-SKIM FINE CUT MOZZARELLA & PARMESAN CHEESES, MOZZARELLA & PARMESAN Gluten Free?
Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
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Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.