Is Kraft Natural Cheese Shredded Low-Moisture Mozzarella Part-Skim - 8 Oz Gluten Free?
Description
Kraft Natural Cheese Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring a great quality product. It is pre-shredded, saving time for meal preparation. This cheese blends easily with other flavors and has a nice stretch compared to regular mozzarella. However, some people find it less creamy and have observed that it does not rise or stretch as much as regular mozzarella. Overall, Kraft shredded mozzarella cheese is a versatile and convenient option for enhancing a variety of dishes.
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Description
Kraft Natural Cheese Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring a great quality product. It is pre-shredded, saving time for meal preparation. This cheese blends easily with other flavors and has a nice stretch compared to regular mozzarella. However, some people find it less creamy and have observed that it does not rise or stretch as much as regular mozzarella. Overall, Kraft shredded mozzarella cheese is a versatile and convenient option for enhancing a variety of dishes.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.