Is Mozzarella & Semi-Dried Cherry Tomato Wood Fired Pizza GERD Friendly?
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Why it's not GERD friendly
- citric acid
- mozzarella cheese
- black pepper
- garlic puree
- tomato puree
- tomato passata
- +5 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (MILK) (15%), FIOR DI LATTE MOZZARELLA BALLS (MILK) (9%), Tomatoes, MARINATED SEMI-DRIED CHERRY TOMATOES (6%) (Cherry Tomatoes, Rapeseed Oil, Salt, Dried Oregano, Garlic Powder), Tomato Passata, Rapeseed Oil, Tomato Purée, Salt, Extra Virgin Olive Oil, Basil, Wheat Flour, Yeast, Sunflower Oil, Sugar, Cornflour, Vegetarian Hard Cheese (MILK), Garlic Purée, Wheat Protein, Acidity Regulator: Citric Acid; Black Pepper, Enzymes (Wheat).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Pizza · Whole, Pizza