Is MOZZARELLA SHREDDED CHEESE PRODUCT, MOZZARELLA GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- mozzarella cheese
- milk
- milk protein
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, PALM OIL, CASEIN (MILK PROTEIN), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), TITANIUM DIOXIDE, TURMERIC & ANNATTO EXTRACTS (COLOR); (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
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About this product
Cheese · Granule, Flake