Is MOZZARELLA SLICED LOW MOISTURE PART-SKIM NATURAL CHEESE, MOZZARELLA Gluten Free?
Description
Mild, milky flavor with subtle saltiness; firm, low-moisture slices that soften and achieve a smooth, stretchy melt when heated. Commonly used on pizzas, sandwiches, burgers and grilled melts; customers note reliable melting, convenient pre-sliced portions, occasional stickiness between slices, and generally consistent texture and flavor across batches and easy portioning.
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Description
Mild, milky flavor with subtle saltiness; firm, low-moisture slices that soften and achieve a smooth, stretchy melt when heated. Commonly used on pizzas, sandwiches, burgers and grilled melts; customers note reliable melting, convenient pre-sliced portions, occasional stickiness between slices, and generally consistent texture and flavor across batches and easy portioning.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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