Is MOZZARELLA STICKS WITH ITALIAN-SEASONED BREADING, MOZZARELLA Gluten Free?
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Ingredients
Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Contains Less Than 2% Of: Dried Whey, Soy Flour, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Yeast, Parsley Flakes, Sugar, Salt, Extractives Of Paprika, Caramel Color, Methylcellulose, Oleoresin Paprika, Soybean Oil, Prefried In Vegetable Oil (Soybean, Cottonseed Oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
MOZZARELLA STICKS WITH ITALIAN-SEASONED BREADING, MOZZARELLA is available at 1 retailer
About this product
Cheese · Stick, Frozen