Is MOZZARELLA WHOLE MILK LOW MOISTURE STRING CHEESE, MOZZARELLA Gluten Free?
Description
This string cheese offers a mild, milky flavor and a firm, fibrous texture that pulls into strings when peeled. Consumers report a creamy mouthfeel, reliable stretch, and convenient snackability; common uses include lunchboxes, quick snacks, melting on pizzas and casseroles, and pairing with crackers for casual eating and family gatherings.
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Description
This string cheese offers a mild, milky flavor and a firm, fibrous texture that pulls into strings when peeled. Consumers report a creamy mouthfeel, reliable stretch, and convenient snackability; common uses include lunchboxes, quick snacks, melting on pizzas and casseroles, and pairing with crackers for casual eating and family gatherings.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Pasteurized Milk, Cheese Cultures, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.