Is Mozzarella GERD Friendly?
Description
Mild, slightly tangy flavor with a fresh, clean note; smooth, moist interior that pulls into elastic strands when heated. Commonly layered on pizza, melted in casseroles, sliced for salads and sandwiches, or enjoyed fresh. Reviews often note good meltability and stretch, variable saltiness, and inconsistency in firmness between batches.
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Description
Mild, slightly tangy flavor with a fresh, clean note; smooth, moist interior that pulls into elastic strands when heated. Commonly layered on pizza, melted in casseroles, sliced for salads and sandwiches, or enjoyed fresh. Reviews often note good meltability and stretch, variable saltiness, and inconsistency in firmness between batches.
Ingredients
Water, Vegetable Oils (Sunflower, Coconut), Modified Starch (Potato, Corn), Potato Starch, Inulin, Mineral (Calcium Citrate), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Flavour, Tapioca Starch, Preservative (202), Natural Colour (160a). May contain: Wheat, Gluten, Soybeans.
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Where to buy
Mozzarella is available at 1 retailer
About this product
Cheese · Slice