Is {"claims":{"type":"claims","value":[]},"products":{"type":"products","value":"Mr Chen's Vermicelli Rice Noodles"}} Gluten Free?
![{"claims":{"type":"claims","value":[]},"products":{"type":"products","value":"Mr Chen's Vermicelli Rice Noodles"}}](https://storage.googleapis.com/spoonful-f1c8c.appspot.com/user_ocr_flags/9349673003538/product/5C57E919-0DE6-4F52-AA50-751E8A8312D9.jpg)
Description
Thin vermicelli rice noodles offer a mild, slightly sweet neutral flavor and a delicate, springy, silky texture when properly hydrated. Commonly used in stir-fries, soups, salads, and spring rolls, customers note quick cooking time, consistent tenderness, occasional clumping if overhandled, and suitability for a range of Asian-style dishes at home.

Description
Thin vermicelli rice noodles offer a mild, slightly sweet neutral flavor and a delicate, springy, silky texture when properly hydrated. Commonly used in stir-fries, soups, salads, and spring rolls, customers note quick cooking time, consistent tenderness, occasional clumping if overhandled, and suitability for a range of Asian-style dishes at home.
Ingredients
Rice, Water
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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