Is Mr Chen's Teriyaki Sauce Gluten Free?
Description
Sweet-savory teriyaki flavor with a glossy, slightly viscous texture that adheres well when heated. Commonly used as a glaze, marinade, stir-fry sauce, or dipping sauce for grilled meats, vegetables, and rice bowls. Customer reviews frequently note consistent taste and thickness, praising versatility while some occasionally find it sweeter than expected.
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Description
Sweet-savory teriyaki flavor with a glossy, slightly viscous texture that adheres well when heated. Commonly used as a glaze, marinade, stir-fry sauce, or dipping sauce for grilled meats, vegetables, and rice bowls. Customer reviews frequently note consistent taste and thickness, praising versatility while some occasionally find it sweeter than expected.
Ingredients
White Sugar, Soy Sauce, Water, Vinegar, Corn Starch, Salt, Citric Acid, Mirin (rice, Water, Corn Syrup), Potassium Sorbate 202. Contains Soy And Wheat/gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.