Is Mr Kipling Angel Slices Vanilla Cake 8 Pack Alpha-Gal?

Description
Light vanilla-flavored sponge slices offer a soft, slightly moist texture with a thin sugary topping; shoppers often note a delicate sweetness and consistent portion size. Commonly used for quick snacks, lunchboxes, afternoon tea, or casual gatherings, reviewers praise convenience and uniform appearance while occasionally citing some variable freshness between packs.

Description
Light vanilla-flavored sponge slices offer a soft, slightly moist texture with a thin sugary topping; shoppers often note a delicate sweetness and consistent portion size. Commonly used for quick snacks, lunchboxes, afternoon tea, or casual gatherings, reviewers praise convenience and uniform appearance while occasionally citing some variable freshness between packs.
Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Dried Egg White, Whey Powder (Milk), Vegetable Fat (Palm), Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polysorbate 60), Tapioca Starch, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Milk Proteins, Flavourings, Gelling Agent (Sodium Alginate), Colours (Titanium Dioxide, Cochineal, Lutein), Acid (Acetic Acid)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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