Is Mr Kipling Exceedingly Good Cakes Cherry Bakewells 6 Pack Gluten Free?

Description
Individual tart-style sponge cakes feature a cherry-flavored centre and a sweet glazed top, offering a soft, moist crumb with a slightly chewy icing edge. Commonly enjoyed with tea or as an on-the-go snack, reviewers often note nostalgic taste, consistent portioning, and occasional variability in sweetness, freshness, and packaging reliability.

Description
Individual tart-style sponge cakes feature a cherry-flavored centre and a sweet glazed top, offering a soft, moist crumb with a slightly chewy icing edge. Commonly enjoyed with tea or as an on-the-go snack, reviewers often note nostalgic taste, consistent portioning, and occasional variability in sweetness, freshness, and packaging reliability.
Ingredients
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates) Colour (Anthocyanins), Preservative (Potassium Sorbate) Flavouring), Glucose Syrup, Glacé Cherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Carmine)), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Ground Rice, Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites))), Whey Powder (Milk), Dried Egg White, Ground Almonds, Salt, Dextrose Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Proteins, Humectant (Vegetable Glycerine), Flavouring, Preservative (Potassium Sorbate) .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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