Is Mr Kipling Treacle Tart Gluten Free?

Ingredients

Partially Inverted Refiners Syrup (Golden Syrup), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Breadcrumbs (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid)), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Sugar, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Gelling Agent (Pectin), Acid (Citric Acid), Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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