Is Mr Noodles Kimchi Chicken Flavour Bowl Noodles Alpha-Gal?
Description
Tangy, spicy kimchi-forward savory notes with springy, slightly chewy noodles; texture contrasts between liquid and noodle body. Commonly used as quick, single-serve meal, late-night snack or office lunch; reviewers note convenience, satisfying heat level, and occasional complaints about overly salty or artificial profiles, frequently cited in online reviews by shoppers.
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Description
Tangy, spicy kimchi-forward savory notes with springy, slightly chewy noodles; texture contrasts between liquid and noodle body. Commonly used as quick, single-serve meal, late-night snack or office lunch; reviewers note convenience, satisfying heat level, and occasional complaints about overly salty or artificial profiles, frequently cited in online reviews by shoppers.
Ingredients
Noodles : Enriched wheat flour, palm oil, starch, sugar, salt, guar gum, garlic powder. Kimchi : Dried leek, dried kimchi (cabbage powder, salt, sugar, chili powder, garlic powder). Seasoning: Sugar, artificial chicken powder, salt, monosodium glutamate, kimchi powder (cabbage powder, salt, sugar, chili powder, garlic powder), onion powder, soybean powder, yeast extract powder (dried bread yeast, water), disodium inosinate and disodium guanylate, curry powder, citric acid, caramel, paprika powder. CONTAINS: WHEAT, SOY. ALLERGY INFORMATION: Manufactured in a facility that may process egg products, milk products, fish/shellfish, nuts, sesame seed and sulphites.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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