Is Mr Noodles Kimchi Chicken Flavour Bowl Noodles Gluten Free?
Description
Tangy, spicy kimchi-forward savory notes with springy, slightly chewy noodles; texture contrasts between liquid and noodle body. Commonly used as quick, single-serve meal, late-night snack or office lunch; reviewers note convenience, satisfying heat level, and occasional complaints about overly salty or artificial profiles, frequently cited in online reviews by shoppers.
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Description
Tangy, spicy kimchi-forward savory notes with springy, slightly chewy noodles; texture contrasts between liquid and noodle body. Commonly used as quick, single-serve meal, late-night snack or office lunch; reviewers note convenience, satisfying heat level, and occasional complaints about overly salty or artificial profiles, frequently cited in online reviews by shoppers.
Ingredients
Noodles : Enriched wheat flour, palm oil, starch, sugar, salt, guar gum, garlic powder. Kimchi : Dried leek, dried kimchi (cabbage powder, salt, sugar, chili powder, garlic powder). Seasoning: Sugar, artificial chicken powder, salt, monosodium glutamate, kimchi powder (cabbage powder, salt, sugar, chili powder, garlic powder), onion powder, soybean powder, yeast extract powder (dried bread yeast, water), disodium inosinate and disodium guanylate, curry powder, citric acid, caramel, paprika powder. CONTAINS: WHEAT, SOY. ALLERGY INFORMATION: Manufactured in a facility that may process egg products, milk products, fish/shellfish, nuts, sesame seed and sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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