Is Mr Noodles Kimchi Chicken Flavour Bowl Noodles Vegetarian?
Description
Tangy, spicy kimchi-forward savory notes with springy, slightly chewy noodles; texture contrasts between liquid and noodle body. Commonly used as quick, single-serve meal, late-night snack or office lunch; reviewers note convenience, satisfying heat level, and occasional complaints about overly salty or artificial profiles, frequently cited in online reviews by shoppers.
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Description
Tangy, spicy kimchi-forward savory notes with springy, slightly chewy noodles; texture contrasts between liquid and noodle body. Commonly used as quick, single-serve meal, late-night snack or office lunch; reviewers note convenience, satisfying heat level, and occasional complaints about overly salty or artificial profiles, frequently cited in online reviews by shoppers.
Ingredients
Noodles : Enriched wheat flour, palm oil, starch, sugar, salt, guar gum, garlic powder. Kimchi : Dried leek, dried kimchi (cabbage powder, salt, sugar, chili powder, garlic powder). Seasoning: Sugar, artificial chicken powder, salt, monosodium glutamate, kimchi powder (cabbage powder, salt, sugar, chili powder, garlic powder), onion powder, soybean powder, yeast extract powder (dried bread yeast, water), disodium inosinate and disodium guanylate, curry powder, citric acid, caramel, paprika powder. CONTAINS: WHEAT, SOY. ALLERGY INFORMATION: Manufactured in a facility that may process egg products, milk products, fish/shellfish, nuts, sesame seed and sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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