Is MRM Egg White Protein Gluten Free?
Description
A mild, neutral-tasting powder with a slightly chalky but smooth mouthfeel; reviewers note it blends into shakes and smoothies and holds up in baking, pancakes, and omelet-style recipes. Many report good mixability with a whisk or blender, occasional clumping, and consistent performance for everyday meals and recipes and positive feedback.
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Description
A mild, neutral-tasting powder with a slightly chalky but smooth mouthfeel; reviewers note it blends into shakes and smoothies and holds up in baking, pancakes, and omelet-style recipes. Many report good mixability with a whisk or blender, occasional clumping, and consistent performance for everyday meals and recipes and positive feedback.
Ingredients
Instantized Egg Whites, Natural Vanilla Flavor, Sunflower Lecithin, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract. Digest-all Enzyme Blend: (protease 6.0, Protease 4.5, Peptidase, & Bromelain). Eggs And Their Derivatives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Great product!
This is the first protein powder I have found that causes NO gut distress at all. I am using it daily. I adjust the flavoring with extracts and freeze-dried safe fruit, blended with vanilla yogurt. It’s a good value and helps boost my protein intake.