Is Mrs Baird's Grab 'n Go Favorites Frosted Donuts Low FODMAP?

Ingredients

Sugar, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Vegetable Shortening (palm Oil), Water, Hydrogenated Vegetable Oil (palm Kernel, Palm, Coconut), Cocoa (processed With Alkali), Vegetable Oil (soybean), Soy Flour. Contains 2% Or Less Of Each Of The Following: Glycerin, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Yolk, Wheat Protein Isolate, Corn Syrup Solids, Tapioca Starch, Polysorbate 60, Sorbitan Monostearate, Soy Lecithin, Artificial Flavor, Dextrose, Preservatives (potassium Sorbate, Sorbic Acid), Wheat Germ, Whey, Wheat Starch, Buttermilk, Milk Protein Concentrate, Xanthan Gum, Cellulose Gum, Guar Gum, Salt, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Beta Carotene (color), Nutmeg Oil, Enzymes. Contains Wheat, Soy, Milk and Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Piece