Is Mrs Baird's Small White Bread, 16 oz, White Bread, Bag Low FODMAP?
Description
Soft, mildly sweet sliced white bread with a tender, fine crumb and even slices, commonly used for sandwiches, toast, French toast, and grilled cheese. Reviewers often note consistent softness, dependable taste, and good value, while some mention limited shelf life and occasional variation in slice thickness and packaging concerns periodically.
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Description
Soft, mildly sweet sliced white bread with a tender, fine crumb and even slices, commonly used for sandwiches, toast, French toast, and grilled cheese. Reviewers often note consistent softness, dependable taste, and good value, while some mention limited shelf life and occasional variation in slice thickness and packaging concerns periodically.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.