Is Mrs Baird's Small White Bread, 16 oz, White Bread, Bag Gluten Free?
Description
Soft, mildly sweet sliced white bread with a tender, fine crumb and even slices, commonly used for sandwiches, toast, French toast, and grilled cheese. Reviewers often note consistent softness, dependable taste, and good value, while some mention limited shelf life and occasional variation in slice thickness and packaging concerns periodically.
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Description
Soft, mildly sweet sliced white bread with a tender, fine crumb and even slices, commonly used for sandwiches, toast, French toast, and grilled cheese. Reviewers often note consistent softness, dependable taste, and good value, while some mention limited shelf life and occasional variation in slice thickness and packaging concerns periodically.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Sulfate, Monocalcium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.