Is Mrs Brunt's Choc Topped Waffles Gluten Free?
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Ingredients
Choc Coating (29%) (sugar, Vegetable Fat, Cacao Powder (17%), Emulsifier (492, 322 From Soy), Flavour), Whole Fresh Eggs (23%), Sugar, Margarine (refined Vegetable Oils, Water, Emulsifier (471), Salt, Acidity Regulator (330)), Wheat Flour, Water, Soy Flour, Sweet Whey Powder, Humectant (422), Salt, Emulsifier (322 From Soy), Flavour, Preservative (202). May contain traces of Peanuts and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Frozen, Piece