Is Mrs Butter Worth's Cinnabon Syrup Pescatarian?

Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
Why it's a maybe for pescatarian
- lactic acid
- natural and artificial flavors
- natural flavor
- 10120348
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
Ingredients
CALORIES, SODIUM, TOTAL CARBOHYDRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. 10120348 CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, SODIUM HEXAMETAPHOSPHATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, MONO- AND DIGLYCERIDES.
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Often paired with Pescatarian
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About this product
Syrup · Bottle, Liquid


