Is Mrs Butterworths Mrs. Butterworth's Pancake & Waffle Mix, Buttermilk Complete Vegetarian?
Description
Light, fluffy interior with crisp edges and a mild buttermilk flavor; mixes into a smooth batter that cooks evenly for pancakes and waffles. Commonly used for quick breakfasts, weekend brunches, and family meals. Reviews frequently mention easy preparation, consistent rise and texture, with occasional comments about slight sweetness. Overall convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, fluffy interior with crisp edges and a mild buttermilk flavor; mixes into a smooth batter that cooks evenly for pancakes and waffles. Commonly used for quick breakfasts, weekend brunches, and family meals. Reviews frequently mention easy preparation, consistent rise and texture, with occasional comments about slight sweetness. Overall convenience.
Ingredients
Bleached Wheat Flour (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Sugar, Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Buttermilk Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate!), Contains 2% Or Less Of: Dextrose, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Salt, Dried Whole Eggs, Calcium Carbonate, Nonfat Dry Milk, Natural And Artificial Flavor (Maltodextrin, Natural And Artificial Flavor), Mono- And Diglycerides
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.