Is Mrs Butterworths Mrs. Butterworth's Sugar Free Low Calorie Syrup Vegan?
Description
Sweet maple-style syrup with a smooth, pourable consistency often described as thinner than traditional syrups. Commonly used on pancakes, waffles, French toast and desserts, it also works as a topping for yogurt and oatmeal. Reviewers note reliable flavor and convenience, though some mention an artificial aftertaste and different mouthfeel occasionally.
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Description
Sweet maple-style syrup with a smooth, pourable consistency often described as thinner than traditional syrups. Commonly used on pancakes, waffles, French toast and desserts, it also works as a topping for yogurt and oatmeal. Reviewers note reliable flavor and convenience, though some mention an artificial aftertaste and different mouthfeel occasionally.
Ingredients
Water, Sorbitol, Contains 2% Or Less Of: Cellulose Gum, Salt, Natural And Artificial Flavor (Caramel Color, Natural And Artificial Flavor, Corn Syrup, Molasses, Lactic Acid), Adds A Trivial Amount Of Sugar, Caramel Color, Phosphoric Acid, Sorbic Acid, Sodium Benzoate), Aspartame, Citric Acid, Sodium Hexametaphosphate, Acesulfame Potassium, Neotame
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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