Is Mrs. Butterworths Original Syrup 64 fl. oz. Jug Low FODMAP?
Description
Classic maple-style syrup offers a sweet, buttery flavor with a smooth, viscous texture that pours steadily and clings to pancakes, waffles, French toast, and ice cream. Common uses include breakfast topping and baking/glazing. Reviewers note nostalgic taste, thick consistency, generous jug size, and some report it tastes overly sweet, artificial.
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Description
Classic maple-style syrup offers a sweet, buttery flavor with a smooth, viscous texture that pours steadily and clings to pancakes, waffles, French toast, and ice cream. Common uses include breakfast topping and baking/glazing. Reviewers note nostalgic taste, thick consistency, generous jug size, and some report it tastes overly sweet, artificial.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. CONTAINS 2% OR LESS OF: CELLULOSE GUM, SALT, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN SYRUP, LACTIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.