Is Mrs Cubbison's Cheddar Cheese Crisps For Salads Toppings, 1.98 oz Gluten Free?
Description
Thin, crunchy rounds deliver a sharp cheddar flavor and a brittle, flaky texture that adds immediate contrast to salads and soups. Commonly used as a salad topping or garnish, reviewers praise bold taste and crispness, note occasional breakage in transit, and appreciate convenience for quick salad assembly and party snacks.
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Description
Thin, crunchy rounds deliver a sharp cheddar flavor and a brittle, flaky texture that adds immediate contrast to salads and soups. Commonly used as a salad topping or garnish, reviewers praise bold taste and crispness, note occasional breakage in transit, and appreciate convenience for quick salad assembly and party snacks.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (Vegetable Color))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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