Is MRS DASH Original Blend Salt-Free Seasoning Blend 2.5 OZ SHAKER Alpha-Gal?

Description
Mrs. Dash Original Blend Salt Free Seasoning Blend is a popular product that started the Mrs. Dash brand. It is a blend of 14 herbs and spices, making it a versatile option for seasoning various dishes. One of the key features of this seasoning is that it is salt-free, which appeals to health-conscious individuals. Additionally, it contains no calories and no MSG. The seasoning is certified Kosher, further expanding its appeal. People appreciate the great flavor of Mrs. Dash seasoning, particularly when used on vegetables. It is highly regarded for its taste and versatility.

Description
Mrs. Dash Original Blend Salt Free Seasoning Blend is a popular product that started the Mrs. Dash brand. It is a blend of 14 herbs and spices, making it a versatile option for seasoning various dishes. One of the key features of this seasoning is that it is salt-free, which appeals to health-conscious individuals. Additionally, it contains no calories and no MSG. The seasoning is certified Kosher, further expanding its appeal. People appreciate the great flavor of Mrs. Dash seasoning, particularly when used on vegetables. It is highly regarded for its taste and versatility.
Ingredients
Dried Onion, Spices (Black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Mustard, Cumin, Rosemary, Cayenne Pepper, Coriander), Dried Garlic, Dried Carrots, Dried Orange Peel, Dried Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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