Is Mrs. Dash Seasoning Blend Salt-Free Table Blend - 2.5 Oz Gluten Free?
Description
Mrs. Dash Seasoning Blend Salt Free Table Blend 25 oz is a popular spice blend that offers a flavorful alternative to traditional salt-based seasonings. It combines 20 different spices, including cayenne pepper, coriander, garlic, and orange peel, to create a unique and versatile flavor profile. One of the key features of this product is that it is completely salt-free, making it a healthier option for those looking to reduce their sodium intake. Additionally, Mrs. Dash Table Blend is free from preservatives, artificial colors, and flavors. Although no specific information about what people say about the product is provided, its popularity suggests that it is well-received by consumers.
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Description
Mrs. Dash Seasoning Blend Salt Free Table Blend 25 oz is a popular spice blend that offers a flavorful alternative to traditional salt-based seasonings. It combines 20 different spices, including cayenne pepper, coriander, garlic, and orange peel, to create a unique and versatile flavor profile. One of the key features of this product is that it is completely salt-free, making it a healthier option for those looking to reduce their sodium intake. Additionally, Mrs. Dash Table Blend is free from preservatives, artificial colors, and flavors. Although no specific information about what people say about the product is provided, its popularity suggests that it is well-received by consumers.
Ingredients
Dried Onion, Spices (Black Pepper, Chili Pepper, Parsley, Celery Seed, Basil Bay, Marjoram, Oregano, Savor, Thyme, Mustard, Cumin, Rosemary, Cayenne Pepper, Coriander), Dried Garlic, Dried Orange Peel, Dried Carrot, Dried Tomato, Dried Red Bell Pepper, Lemon Juice Powder, Citric Acid, Oil Of Lemon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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