Is Mrs. Dash Seasoning Blend Salt-Free Table Blend - 2.5 Oz Vegetarian?
Description
Mrs. Dash Seasoning Blend Salt Free Table Blend 25 oz is a popular spice blend that offers a flavorful alternative to traditional salt-based seasonings. It combines 20 different spices, including cayenne pepper, coriander, garlic, and orange peel, to create a unique and versatile flavor profile. One of the key features of this product is that it is completely salt-free, making it a healthier option for those looking to reduce their sodium intake. Additionally, Mrs. Dash Table Blend is free from preservatives, artificial colors, and flavors. Although no specific information about what people say about the product is provided, its popularity suggests that it is well-received by consumers.
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Description
Mrs. Dash Seasoning Blend Salt Free Table Blend 25 oz is a popular spice blend that offers a flavorful alternative to traditional salt-based seasonings. It combines 20 different spices, including cayenne pepper, coriander, garlic, and orange peel, to create a unique and versatile flavor profile. One of the key features of this product is that it is completely salt-free, making it a healthier option for those looking to reduce their sodium intake. Additionally, Mrs. Dash Table Blend is free from preservatives, artificial colors, and flavors. Although no specific information about what people say about the product is provided, its popularity suggests that it is well-received by consumers.
Ingredients
Dried Onion, Spices (Black Pepper, Chili Pepper, Parsley, Celery Seed, Basil Bay, Marjoram, Oregano, Savor, Thyme, Mustard, Cumin, Rosemary, Cayenne Pepper, Coriander), Dried Garlic, Dried Orange Peel, Dried Carrot, Dried Tomato, Dried Red Bell Pepper, Lemon Juice Powder, Citric Acid, Oil Of Lemon
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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