Is MRS. FIELDS, CHOCOLATE CUPCAKES Vegetarian?
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, SOY LECITHIN), DEXTROSE, COCOA, FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR WITH SULFITES, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM ALUMINUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, RED 40, ACACIA GUM, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.