Is Mrs. Freshley's® Banana Pudding Cupcakes 4 oz. Wrapper Dairy Free?

Ingredients

Sugar, Water, Enriched Unbleached And Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs, Egg Whites, Contains 2% Or Less Of Each Of The Following: Dextrose, Corn Syrup, Egg Yolks, Modified Cornstarch, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Salt, Calcium Carbonate, Cornstarch, Calcium Sulfate, Titanium Dioxide (Color), Sorbitan Monostearate, Polysorbate 80, Natural And Artificial Flavors, Polysorbate 60, Datem, Soy Lecithin, Sodium Stearoyl Lactylate, Agar, Guar Gum, Colored With Extractives Of Turmeric And Annatto Seed, Sodium Hexametaphosphate, Monoglycerides, Citric Acid, Cellulose Gum, Xanthan Gum, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate, Topped With Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate, Artificial And Natural Flavors)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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