Is Mrs. Grissom's Premium Cheese Spread, 11 Oz. Gluten Free?

Ingredients

Salad Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch (Corn), Egg Yolks, Salt, Spice, Xanthan Gum, Potassium Sorbate (Preservative), Calcium Disodium EDTA (to Protect Flavor)), American Cheese Imitation (Water, Partially Hydrogenated Soybean Oil, Food Starch Modified, Whey, Casein (Milk Protein), Salt, Corn Syrup Solids, Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Adipic Acid, Sorbic Acid (a Preservative), Artificial Color), Red Pepper Puree (Bell Pepper, Water and Citric Acid), Sweet Dairy Whey, Tomato Puree (Tomatoes and Water), Worcestershire (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Potassium Sorbate (as a Preservative), Gum (Xanthan Gum, Guar Gum, and Dextrose).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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