Is Mrs. Tran's Kitchen Scallop & Prawn Dumplings Gluten Free?
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Ingredients
Skin (water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil), Prawn, Scallop, Yam Bean, Bamboo Shoot, Spices (salt, Sugar, White Pepper, Yeast Extract), Tapioca Starch, Refined Soybean Oil, Egg White Powder, Sesame Oil. Contains Soy, Shellfish, Egg, Sesame Seeds. May Contain Fish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
About this product
Frozen Meal · Frozen